ABOUT US

At the heart of the world's food sustainability challenges lies a fundamental issue: the disconnection between people and their food. Nowhere is this disconnection more evident than in the seafood industry, where the practices of industrial wild harvesting and unsustainable large-scale aquaculture have caused devastating environmental, social, and health impacts.

 

 

Our land-based Aquaculture systems do not deplete wild fisheries or cause harm to fragile marine habitats. Instead, they allow fish to be cultivated in a controlled environment isolated from wild fish stocks, removing the need for harmful chemical additives and antibiotics. They require less land, water, and feed than traditional aquaculture farming practices including pond-based and sea-cage farms, and can be located both urban and regional areas, which reduces transportation costs and emissions.

 

 

With a distribution model for each of our aquatic farming sites that champions local to local sales and distribution, our farming sites reap the benefits of engaging with connected and conscious consumers.