RECIRCULATED AQUACULTURE SYSTEM (RAS)
Our technology is designed for simplicity of operation, is adaptable to diverse geographical locations, and ensures maximum efficiency.
WHAT IS RAS?
Self-contained, tank-based systems
Indoor recirculating aquaculture allows fish to be grown under controlled environmental conditions in water that is recycled through biological and mechanical filters, with minimal waste exchanged back into the environment and a low volume of water required per unit of production.
The Aquacultr system maximises space efficiency, minimises environmental impact, and ensures optimal conditions for fish growth.
AQUACULTR RAS
Aquacultr systems provide the most environmentally and economically sustainable way to keep up with the demand for seafood.
LOW WATER CONSUMPTION
Water within the farm is treated by mechanical and biological filtration to remove dissolved fish wastes and recirculated allowing for high water efficiency.
DISEASE FREE
Our aquatic farming systems allow for a controlled and managed environment and are isolated from wild fish stocks allowing for significantly reduced disease transmission and reducing the need for antibiotics and vaccinations.
EFFICIENT LAND USE
Our RAS systems require a relatively small land footprint and can be deployed to a wide variety of land sites including regions where climate conditions are not traditionally suitable for the species being cultured.
ENERGY EFFICIENT
Our aquatic farming systems are optimised for energy efficiency and provide one of the most sustainable and low carbon footprint solutions for animal protein production.
Our method in numbers
220%
MORE FISH THAN TRADITIONAL SYSTEMS PER SQUARE METER
88%
LESS EMISSIONS THAN BEEF PER KILO OF PROTEIN
1200M2
50 TONNES OF BARRAMUNDI IS PRODUCED EACH YEAR ON 1200M2 - A FRACTION LARGER THAN A QUARTER ACRE BLOCK
90%
LESS WATER THAN TRADITIONAL FLOW THROUGH SYSTEMS
1.2X
OUR FEED CONVERSION RARE OF 1.2X IS THE BEST FOR ANY PROTEIN SOURCE
2X
THE BUSINESS MODEL IS DESIGNED FOR ACCELERATED SPEED TO REVENUE GENERATION THROUGH RAPID DEPLOYMENT AND MULTIPLE HARVESTS PER YEAR
OLD VS NEW
The landscape for seafood is changing. With change comes opportunity.
OLD
NEW
Overfishing and reducing quotas
Water intensive aquaculture
​Significant marine and ecological impacts
Unsustainable
Geographic limitations
Scale challenges
Centralised farming
Unintegrated supply chain
